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COOKING TIME 3 HOURS
30 MINUTES FOR PASTRY CASE
OVEN TEMPERATURE: GAS Mark 5 or (375 f / 190 c)
Immerse the unopened can of condensed milk in boiling water. Cover and boil for 3 hours. Remove from water and allow to cool before opening. Line an 8 inch flan dish with a thin layer of shortcrust pastry. Bake blind for 20 minutes, then remove the greaseproof paper and return to the oven and bake for a further 5 minutes until pastry is crisp. Store in an airtight container until needed.
Whip the cream with the coffee and sugar until thick. Empty the condensed milk into the flan case and spread. Decorate with te cream mixture and sliced banana.