The Robinson College Puddings Society is an underground society whose primary aim is to cut the largest portions of puddings possible while still getting away with paying only 36p at the till. Its secondary aim is to eat these puddings.
The Official RCPS Pudding Style Guide will show you some of the techniques the RCPS use to maximise the size of puddings obtained.
The RCPS also has the occasional Pudding-fest, where we make our own puddings of suitable proportions. The favourite recipes include Bread and Butter Pudding using Steve's mum's recipe, Matthew's deadly Treacle Pudding and of course, a pancake-fest on Shrove Tuesday.